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–+ servings

Shrimp Fried Rice

A delicious and satisfying dish featuring tender shrimp, perfectly cooked rice, and colorful vegetables, great for any occasion.
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Course: Main Course
Cuisine: Asian
Keyword: shrimp fried rice, seafood, quick meals, Asian cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 380kcal

Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup shrimp peeled and deveined
  • 1/2 cup peas and carrots
  • 2 eggs beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions chopped
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions

  • Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Increase heat to high and add the shrimp, cooking until pink and opaque (about 3-4 minutes).
  • Remove the shrimp and set aside, leaving any juices in the pan.
  • Add another tablespoon of oil, then pour in the beaten eggs, scrambling until fully cooked.
  • Stir in the peas and carrots, cooking for another 2-3 minutes.
  • Add the cooked rice, breaking up any clumps.
  • Pour soy sauce over the rice and mix well, ensuring even distribution.
  • Return the shrimp to the pan, stirring to combine all ingredients.
  • Season with salt, pepper, and chopped green onions before serving.

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Fiber: 2g