Shrimp Salad
A refreshing and nutritious shrimp salad featuring crisp greens, succulent shrimp, and a tangy dressing.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 4 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1/4 red onion thinly sliced
- 1 avocado diced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs parsley or cilantro, optional
Instructions
- Begin by boiling water in a pot.
- Add the shrimp and cook for 2-3 minutes until they turn pink.
- Drain and rinse the shrimp under cold water to stop cooking.
- In a large bowl, combine the salad greens and cherry tomatoes.
- Add the sliced cucumber and red onion to the bowl.
- Gently fold in the diced avocado and cooked shrimp.
- In a small bowl, whisk together olive oil and lemon juice.
- Season the dressing with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs, if desired, and serve immediately.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 12g | Fiber: 5g