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–+ servings

Singapore Noodles

A vibrant and flavorful dish featuring rice vermicelli noodles, shrimp, and colorful vegetables, perfect for a quick meal.
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Course: Main Course
Cuisine: Asian
Keyword: Singapore noodles, Asian recipes, quick meals, shrimp dishes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • 200 g rice vermicelli noodles
  • 150 g shrimp peeled and deveined
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup snap peas
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 3 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  • Soak the rice vermicelli noodles in hot water for about 5 minutes until soft, then drain.
  • Heat vegetable oil in a large skillet over medium heat.
  • Add minced garlic and sauté until fragrant, about 30 seconds.
  • Add shrimp to the skillet and cook until pink, about 3 minutes.
  • Stir in the sliced bell peppers and snap peas, cooking for another 2-3 minutes.
  • Sprinkle curry powder over the vegetables and shrimp, mixing well.
  • Add the drained noodles to the skillet and pour in soy sauce.
  • Toss everything together until well combined and heated through.
  • Remove from heat and garnish with fresh cilantro.
  • Serve hot and enjoy your delicious Singapore noodles!

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Fiber: 5g