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–+ servings

Slow Cooker Chicken Thighs

A hearty and flavorful dish combining tender chicken thighs and vibrant vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: slow cooker, chicken thighs, easy dinner, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 1 cup of chicken broth
  • 2 cups mixed vegetables carrots, peas, and bell peppers
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the chicken thighs with salt, pepper, thyme, and paprika.
  • Heat a skillet over medium-high heat and sear the chicken thighs skin-side down until golden brown (about 4-5 minutes).
  • Place chopped onion and minced garlic in the slow cooker.
  • Add the mixed vegetables to the slow cooker.
  • Pour chicken broth over the vegetables and onions.
  • Transfer the seared chicken thighs to the slow cooker, skin-side up.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, check the internal temperature (should be 165°F).
  • Remove the chicken thighs and let them rest for a few minutes.
  • Serve garnished with fresh parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 28g | Fat: 18g | Fiber: 3g