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–+ servings

Smoked Mac And Cheese

Experience the rich, smoky flavor of this creamy and cheesy smoked mac and cheese, perfect for gatherings and family dinners.
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Course: Main Course
Cuisine: American
Keyword: smoked mac and cheese, comfort food, cheesy pasta, BBQ recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Calories: 400kcal

Ingredients

  • 2 cups elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup smoked gouda cheese shredded
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs for topping

Instructions

  • Preheat your smoker to 225°F (107°C).
  • Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Stir in the flour to create a roux, cooking for 2-3 minutes.
  • Gradually whisk in the milk and cream, stirring constantly until thickened.
  • Add the smoked paprika, garlic powder, salt, and pepper for seasoning.
  • Remove from heat and stir in the cheddar and gouda cheese until melted.
  • Combine the cheese sauce with the cooked macaroni in a large bowl.
  • Pour the mixture into a greased baking dish and top with breadcrumbs.
  • Smoke the mac and cheese for 30 minutes until bubbly and golden.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 1g