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–+ servings

Smoked Salmon

Indulge in the luxurious flavors of smoked salmon, a dish perfect for any occasion. Its rich taste and versatility make it a favorite among seafood lovers.
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Course: Appetizer
Cuisine: Seafood
Keyword: smoked salmon, seafood, appetizers, gourmet, recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 250kcal

Ingredients

  • 200 g smoked salmon
  • 1 avocado
  • 1 cucumber
  • 1 red onion
  • 1 lemon
  • Fresh dill
  • Capers
  • Cream cheese
  • Black pepper
  • Olive oil

Instructions

  • Slice the smoked salmon into neat pieces.
  • Cut the avocado in half, remove the pit, and scoop out the flesh.
  • Slice the avocado into thin, even slices.
  • Peel the cucumber and cut it into thin rounds.
  • Thinly slice the red onion for garnish.
  • Arrange the smoked salmon on a serving plate.
  • Layer the avocado slices next to the salmon.
  • Scatter cucumber rounds and red onion slices around the plate.
  • Drizzle olive oil and lemon juice over the entire dish.
  • Finish with a sprinkle of fresh dill and capers for added flavor.

Nutrition

Calories: 250kcal | Protein: 15g | Fat: 20g