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Smothered Pork Chops

Smothered pork chops are a classic comfort food that combines juicy pork with a rich gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: pork chops, comfort food, hearty meals, American cuisine
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in pork chops
  • Salt and pepper to taste
  • 1 cup of flour for dredging
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 2 cups chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Fresh parsley for garnish

Instructions

  • Season pork chops with salt and pepper.
  • Dredge each chop in flour, shaking off excess.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear pork chops for 4-5 minutes on each side until golden brown.
  • Remove chops and set aside on a plate.
  • In the same skillet, add sliced onions and sauté until translucent.
  • Pour in chicken broth and scrape the bottom to deglaze.
  • Stir in Worcestershire sauce, garlic powder, and thyme.
  • Return pork chops to the skillet, cover, and simmer for 20 minutes.
  • Serve chops smothered in gravy, garnished with parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 22g | Fiber: 1g