Snickerdoodles
Indulge in the warm, cinnamon-sugar goodness of snickerdoodles, a beloved cookie that melts in your mouth. Perfect for sharing with friends and family.
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Servings: 24 cookies
Calories: 120kcal
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar for rolling
- 3 teaspoons ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and 1 ½ cups sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- In a small bowl, mix 3 tablespoons sugar with 3 teaspoons cinnamon.
- Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture.
- Place the coated dough balls on ungreased baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g