Sourdough Biscuits
Sourdough biscuits are a delightful twist on the traditional biscuit, offering a unique flavor and texture. Soft, flaky, and perfect for breakfast or as a side dish.
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Servings: 8 biscuits
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup milk
- 1/4 cup unsalted butter softened
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- Stir in the sourdough starter and milk until a dough forms.
- Turn the dough out onto a floured surface and knead gently for about 30 seconds.
- Pat the dough into a 1-inch thick rectangle.
- Cut out biscuits using a floured cutter or glass.
- Place the biscuits on a parchment-lined baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Fiber: 1g