Sourdough Chocolate Chip Cookies
Indulge in the deliciousness of sourdough chocolate chip cookies, where tangy sourdough meets sweet chocolate chips for a truly unique twist on a classic favorite.
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Servings: 12 cookies
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sourdough starter active
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the active sourdough starter and mix until well combined.
- Stir in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g