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Sourdough Discard Crackers

Sourdough discard crackers are a fantastic way to reduce waste while enjoying a crunchy, flavorful snack. These crackers are simple to prepare and can be customized with various herbs and spices.
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Course: Snacks
Cuisine: American
Keyword: sourdough, crackers, snacks, baking, waste reduction
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 crackers
Calories: 150kcal

Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried herbs
  • Optional toppings seeds, cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the sourdough discard with olive oil.
  • Gradually add flour, salt, garlic powder, and dried herbs.
  • Knead the mixture until a dough forms.
  • Roll the dough out on a floured surface to about 1/8 inch thick.
  • Cut the dough into desired shapes using a knife or cookie cutter.
  • Place the crackers on a baking sheet lined with parchment paper.
  • Sprinkle optional toppings onto the crackers.
  • Bake for 15-20 minutes, or until golden brown.
  • Let cool completely before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g