Sourdough English Muffins
Sourdough English muffins are a delightful twist on the classic breakfast favorite with a crispy exterior and soft, chewy interior, perfect for toasting.
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Servings: 6 -8 muffins
Calories: 150kcal
Ingredients
- 1 cup sourdough starter
- 1 cup warm milk
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- Cornmeal for dusting
Instructions
- Mix the active sourdough starter and warm milk in a large bowl.
- Whisk together flour, sugar, salt, and baking powder in another bowl.
- Gradually add dry ingredients to the wet mixture to form a soft dough.
- Knead the dough gently for about 5 minutes.
- Cover the bowl and let it rise for 1-2 hours until doubled in size.
- Turn the dough onto a floured surface and shape it into a log.
- Cut the log into pieces and shape each into round muffins.
- Dust with cornmeal and place on a baking sheet.
- Let rise for another 30 minutes before cooking.
- Cook each muffin in a preheated skillet for 5-7 minutes on each side until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Fiber: 1g