Spice Cake
Spice cake is a delightful dessert filled with warm flavors of cinnamon, nutmeg, and ginger, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
- In another bowl, beat the granulated sugar, brown sugar, and oil until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, frost with cream cheese frosting or serve plain.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 1g