Spinach Salad
A vibrant and refreshing spinach salad packed with fresh ingredients, perfect for a healthy meal.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/2 cup cucumber diced
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the spinach leaves thoroughly and pat them dry.
- In a large bowl, add the fresh spinach.
- Chop the cherry tomatoes in half and add them to the bowl.
- Thinly slice the red onion and add it to the salad.
- Dice the cucumber and mix it in with the other ingredients.
- Crumble the feta cheese over the salad.
- Chop the walnuts and sprinkle them on top.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste. Serve immediately.
Nutrition
Calories: 180kcal | Carbohydrates: 8g | Protein: 4g | Fat: 16g | Fiber: 3g