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–+ servings

Spring Rolls

Spring rolls are a delightful dish that combines fresh ingredients with a crispy texture, perfect for appetizers or snacks.
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Course: Appetizer
Cuisine: Asian
Keyword: spring rolls, appetizer, fresh ingredients, Asian cuisine
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 spring rolls
Calories: 70kcal

Ingredients

  • Rice paper wrappers
  • 1 cup shredded lettuce
  • 1 cup julienned carrots
  • 1 cup sliced bell peppers
  • 1 cup cooked shrimp or tofu
  • Fresh herbs mint, cilantro
  • 1 avocado sliced
  • Soy sauce or peanut sauce for dipping

Instructions

  • Gather all your ingredients and prepare a clean workspace.
  • Fill a shallow dish with warm water.
  • Soak one rice paper wrapper in the warm water for about 10-15 seconds until pliable.
  • Lay the softened wrapper on a clean surface.
  • Place a small handful of lettuce, carrots, and bell peppers in the center of the wrapper.
  • Add a few pieces of shrimp or tofu, along with some fresh herbs.
  • Top with avocado slices for creaminess.
  • Fold the sides of the wrapper over the filling.
  • Roll the wrapper tightly from the bottom up to enclose the filling.
  • Repeat the process with the remaining wrappers and filling ingredients.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Fiber: 2g