Steak Dinner
A delicious and hearty steak dinner featuring a perfectly seared ribeye steak, roasted baby potatoes, and sautéed spinach, ideal for any special occasion.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 1 ribeye steak about 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 pound baby potatoes halved
- 2 cups fresh spinach
- Butter for finishing
- Optional: steak sauce
Instructions
- Start by bringing the ribeye steak to room temperature for about 30 minutes.
- Preheat your oven to 400°F (200°C).
- Season both sides of the steak generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steak and sear for 3-4 minutes on each side until a crust forms.
- Add minced garlic and rosemary to the pan, spooning oil over the steak.
- Transfer the skillet to the oven and roast for 5-7 minutes for medium-rare.
- Meanwhile, boil the halved potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes, then toss them in olive oil, salt, and pepper before roasting in the oven for 20 minutes.
- In a separate pan, sauté spinach in butter until wilted, about 2-3 minutes.
- Remove steak from the oven, let it rest for 5 minutes before slicing.
- Serve the sliced steak with roasted potatoes and sautéed spinach.
Nutrition
Calories: 600kcal | Carbohydrates: 25g | Protein: 40g | Fat: 45g | Fiber: 2g