Steak Fajita Recipe

Steak fajitas are a delightful blend of marinated grilled steak, vibrant bell peppers, and onions, all wrapped in warm tortillas. Perfect for any occasion.

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Course: Main Course

Cuisine: Tex-Mex

Keyword: steak fajitas, Tex-Mex, grilled steak, easy recipes

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 350kcal

Ingredients

1 lb flank steak
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon cumin
1 bell pepper red, green, or yellow
1 onion
Salt and pepper to taste
4 flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the flank steak in olive oil, lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
Preheat your grill or skillet over medium-high heat.
Slice the bell pepper and onion into thin strips.
Grill the marinated steak for about 6-7 minutes on each side for medium-rare.
Remove the steak from the grill and let it rest for a few minutes.
In the same skillet, add the sliced peppers and onions, cooking until tender.
Slice the steak against the grain into thin strips.
Warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side.
Assemble the fajitas by placing steak strips, sautéed peppers, and onions on each tortilla.
Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g