Steak Fajitas
Indulge in the vibrant flavors of steak fajitas, a classic Mexican dish that combines marinated beef with colorful bell peppers and onions.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper red, yellow, or green
- 1 onion
- Salt and pepper to taste
- Warm tortillas
- Fresh cilantro for garnish
Instructions
- Begin by slicing the flank steak into thin strips against the grain.
- In a bowl, mix the olive oil, lime juice, chili powder, cumin, salt, and pepper to create a marinade.
- Add the steak strips to the marinade and let them sit for at least 15 minutes.
- While the steak marinates, slice the bell pepper and onion into thin strips.
- Heat a skillet over medium-high heat until hot.
- Add the marinated steak to the skillet and cook for about 5 minutes, stirring occasionally.
- Once the steak is browned, add the sliced bell pepper and onion to the skillet.
- Cook for an additional 5 minutes until the vegetables are tender.
- Remove from heat and taste, adjusting seasoning if necessary.
- Serve the fajitas hot with warm tortillas and your choice of toppings.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g