Steak Pasta
Indulge in the rich flavors of steak pasta, a delightful dish combining tender steak and comforting pasta in a creamy sauce.
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Servings: 2 servings
Calories: 700kcal
Ingredients
- 8 oz fettuccine pasta
- 1 lb steak sirloin or ribeye
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: red pepper flakes for heat
Instructions
- Boil a large pot of salted water and cook the fettuccine until al dente.
- Season the steak with salt and pepper, then heat olive oil in a skillet.
- Sear the steak for 4-5 minutes on each side for medium-rare, then let it rest.
- In the same skillet, sauté minced garlic until fragrant.
- Add heavy cream and stir to combine.
- Mix in grated Parmesan cheese until melted and smooth.
- Slice the rested steak against the grain.
- Combine the drained pasta with the sauce and sliced steak.
- Garnish with fresh parsley and optional red pepper flakes before serving.
Nutrition
Calories: 700kcal | Carbohydrates: 50g | Protein: 40g | Fat: 35g | Fiber: 2g