Steak Sandwich
A delicious steak sandwich featuring tender steak, fresh toppings, and a toasted bun. Perfect for a hearty meal.
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Servings: 4 servings
Calories: 550kcal
Ingredients
- 1 pound ribeye or sirloin steak
- 4 sandwich rolls
- 4 slices provolone cheese
- 1 medium onion sliced
- 1 bell pepper sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mayonnaise mustard
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Add olive oil to the skillet or grill.
- Cook the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- Sauté the onions and bell peppers in the same skillet until softened.
- Slice the steak against the grain into thin strips.
- Toast the sandwich rolls lightly on the grill or skillet.
- Assemble the sandwich by layering steak, sautéed vegetables, and cheese.
- Serve immediately, with optional sauces on the side.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 40g | Fat: 25g | Fiber: 2g