Steamed Broccoli
Steamed broccoli is a nutritious and vibrant vegetable that makes for a delightful side dish, retaining its bright color and essential nutrients.
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Servings: 2 servings
Calories: 55kcal
Ingredients
- 1 head of fresh broccoli
- Salt to taste
- Lemon juice optional
- Olive oil optional
Instructions
- Wash the broccoli thoroughly under cold water.
- Cut the broccoli into florets of similar size.
- Fill a pot with about an inch of water and bring it to a boil.
- Place a steamer basket over the boiling water.
- Add the broccoli florets to the steamer basket and cover with a lid.
- Steam the broccoli for 5-7 minutes until bright green and tender-crisp.
- Check for doneness by piercing with a fork.
- Remove the steamer basket from the pot.
- Season with salt and drizzle with lemon juice or olive oil if desired.
Nutrition
Calories: 55kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0.5g | Fiber: 5g