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Strawberry Ice Cream

Indulge in this creamy strawberry ice cream recipe, perfect for a refreshing treat on a hot day.
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Course: Dessert
Cuisine: American
Keyword: strawberry ice cream, dessert, summer treat, homemade ice cream
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Wash the strawberries thoroughly and remove the stems.
  • Slice the strawberries and place them in a bowl.
  • Add 1/4 cup of sugar to the strawberries, mixing well to coat.
  • Let the strawberries macerate for about 10-15 minutes to release their juices.
  • In a separate bowl, combine heavy cream, whole milk, remaining sugar, vanilla extract, and salt.
  • Stir the mixture until the sugar is completely dissolved.
  • Mash the macerated strawberries gently with a fork.
  • Add the mashed strawberries to the cream mixture and stir to combine.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the churned ice cream into a container and freeze for at least 4 hours to firm up.

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Fiber: 1g