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Strawberry Muffins

Delicious strawberry muffins that are fluffy and perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: strawberry muffins, baking, dessert, breakfast, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup fresh strawberries chopped
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Gently fold in the chopped strawberries.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
  • Enjoy them warm or at room temperature.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Fiber: 1g