Strawberry Poke Cake
Strawberry Poke Cake is a delightful dessert that combines light sponge cake with fresh strawberries and creamy frosting, perfect for summer gatherings.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberries chopped
- 1 cup of strawberry jello
- 1 cup of whipped cream
- 1 cup of cream cheese softened
- 1 teaspoon of vanilla extract
- Fresh strawberries for topping
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan with cooking spray.
- In a large bowl, combine the cake mix, eggs, and water. Mix until smooth.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Using a wooden skewer, poke holes all over the cake.
- Prepare the strawberry jello according to package instructions and pour over the cake.
- Let the cake chill in the refrigerator for at least 2 hours.
- Spread the cream cheese mixture over the cake and top with fresh strawberries.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Fiber: 1g