Strawberry Pretzel Salad
A delightful dessert combining the crunch of pretzels, the sweetness of strawberries, and the creaminess of whipped topping, perfect for any occasion.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups pretzel sticks
- 1/2 cup unsalted butter melted
- 3 tablespoons sugar
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container 8 oz whipped topping, thawed
- 2 cups strawberries sliced
- 1 package 6 oz strawberry gelatin
- 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the pretzel sticks into small pieces and place them in a bowl.
- Mix the crushed pretzels with melted butter and 3 tablespoons of sugar.
- Spread the pretzel mixture evenly in a greased 9x13 inch baking dish.
- Bake for 10 minutes, then let cool completely.
- In a separate bowl, combine softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently until well incorporated.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water.
- Stir in the sliced strawberries, then pour this mixture over the cream cheese layer.
- Refrigerate for at least 4 hours or until set.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Fiber: 1g