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Strawberry Rhubarb Crisp

Indulge in the perfect harmony of flavors with our strawberry rhubarb crisp, combining sweet strawberries and tart rhubarb under a crunchy oat topping.
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Course: Dessert
Cuisine: American
Keyword: strawberry crisp, rhubarb crisp, dessert, fruit dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sliced strawberries and chopped rhubarb.
  • Add granulated sugar, flour, and lemon juice to the fruit mixture; stir until well combined.
  • Transfer the fruit mixture to a greased 9x13 inch baking dish.
  • In a separate bowl, mix rolled oats, brown sugar, melted butter, cinnamon, and salt.
  • Spread the oat mixture evenly over the fruit in the baking dish.
  • Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
  • Remove from the oven and let cool for at least 10 minutes before serving.
  • Serve warm, optionally topped with vanilla ice cream.
  • Enjoy your delicious strawberry rhubarb crisp!

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Fiber: 2g