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–+ servings

Street Tacos

Indulge in the mouthwatering world of street tacos, a beloved street food that embodies the essence of Mexican cuisine.
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Course: Main Course
Cuisine: Mexican
Keyword: street tacos, Mexican cuisine, quick meals, street food
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 small corn tortillas
  • 1 lb flank steak
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup chopped onions
  • 1 cup chopped cilantro
  • 1 lime cut into wedges
  • Salsa of your choice
  • Avocado slices optional

Instructions

  • Marinate the flank steak with chili powder, cumin, salt, and pepper for at least 30 minutes.
  • Preheat your grill or skillet to medium-high heat.
  • Cook the marinated steak for about 5-7 minutes on each side until desired doneness.
  • Remove the steak from heat and let it rest for 5 minutes before slicing thinly.
  • Warm the corn tortillas on the grill for about 30 seconds on each side.
  • Assemble the tacos by placing sliced steak on each tortilla.
  • Add chopped onions and cilantro generously on top of the meat.
  • Drizzle with salsa to taste.
  • Serve with lime wedges on the side for squeezing over the tacos.
  • Enjoy your delicious street tacos!

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g