Stuffed Peppers
Stuffed peppers are a hearty and flavorful dish combining colorful bell peppers with a savory filling of meats, grains, and spices, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 large bell peppers red, yellow, or green
- 1 lb ground beef or turkey
- 1 cup cooked rice or quinoa
- 1 can diced tomatoes 14 oz
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese optional
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, sauté chopped onions and garlic until translucent.
- Add ground meat and cook until browned.
- Stir in diced tomatoes, cooked rice, paprika, cumin, salt, and pepper.
- Fill each bell pepper with the meat mixture.
- Place stuffed peppers upright in a baking dish.
- Top with shredded cheese if desired.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 5-10 minutes until cheese is bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 4g