Sugar Cookie Icing
A smooth and glossy icing perfect for decorating sugar cookies, making them beautiful and delicious for any occasion.
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Servings: 0 Enough for 24 cookies
Calories: 60kcal
Ingredients
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 4 tablespoons water adjust as needed
- 1 teaspoon vanilla extract
- Food coloring optional
Instructions
- In a large mixing bowl, combine the powdered sugar and meringue powder.
- Add water gradually, mixing until smooth.
- Incorporate vanilla extract for flavor.
- Mix until the icing reaches a glossy texture.
- Divide icing into smaller bowls for coloring if desired.
- Add food coloring to each bowl, mixing well.
- To achieve a thicker consistency, add more powdered sugar.
- For a thinner icing, add more water as needed.
- Transfer icing to piping bags or squeeze bottles for easy application.
- Decorate cookies as desired and allow icing to set.
Nutrition
Calories: 60kcal | Carbohydrates: 15g