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–+ servings

Sushi Bake

A warm and flavorful dish combining traditional sushi ingredients into a baked format, perfect for gatherings.
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Course: Main Course
Cuisine: Japanese
Keyword: sushi, sushi bake, baked sushi, fusion cuisine, easy recipes
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup imitation crab meat shredded
  • 1/2 cup cream cheese softened
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha optional
  • 1 avocado sliced
  • 1/2 cup shredded cheese mozzarella or cheddar
  • Nori sheets for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • Rinse the sushi rice under cold water until the water runs clear.
  • In a rice cooker, combine the rinsed rice and water, then cook according to the manufacturer's instructions.
  • In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  • Once the rice is cooked, fold in the vinegar mixture and let it cool.
  • In another bowl, combine shredded crab meat, cream cheese, mayonnaise, and sriracha.
  • Spread the cooled rice evenly in a greased baking dish.
  • Layer the crab mixture on top of the rice.
  • Sprinkle shredded cheese over the crab layer.
  • Bake for 20-25 minutes until the top is bubbly and golden.
  • Remove from the oven and top with sliced avocado before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 1g