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–+ servings

Sweet Potato Casserole With Marshmallows

A delightful dish combining the natural sweetness of sweet potatoes with gooey toasted marshmallows, perfect for holiday gatherings.
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Course: Side Dish
Cuisine: American
Keyword: sweet potato casserole, marshmallows, holiday recipe, Thanksgiving
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 large sweet potatoes peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 cups mini marshmallows

Instructions

  • Preheat your oven to 350°F (175°C).
  • Boil sweet potatoes in a large pot until tender (about 15-20 minutes).
  • Drain and mash the sweet potatoes in a large mixing bowl.
  • Add brown sugar, milk, melted butter, vanilla extract, and cinnamon to the mashed potatoes.
  • Mix until smooth and well combined.
  • Pour the sweet potato mixture into a greased 9x13 inch baking dish.
  • Evenly distribute the mini marshmallows over the top of the casserole.
  • Bake in the preheated oven for 30 minutes, or until marshmallows are golden.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy your delicious sweet potato casserole!

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Fiber: 2g