Sweet Potato Cornbread
Sweet potato cornbread is a deliciously moist and slightly sweet bread that combines the earthy flavors of cornmeal with the natural sweetness of sweet potatoes, making it a perfect side dish.
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the mashed sweet potatoes and sugar.
- Add eggs, milk, melted butter, and vanilla extract to the mixture; stir until well blended.
- In another bowl, mix cornmeal, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish.
- Smooth the top with a spatula for even baking.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Check doneness by inserting a toothpick; it should come out clean.
- Allow cooling for 10 minutes before slicing and serving.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 2g