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–+ servings

Sweet Potato Fries

Crispy and nutritious sweet potato fries, a delicious alternative to traditional fries, perfect as a snack or side dish.
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Course: Snack
Cuisine: American
Keyword: sweet potato fries, healthy snacks, side dish, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Optional: fresh herbs for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the sweet potatoes.
  • Cut the sweet potatoes into even-sized fries, about 1/4 inch thick.
  • In a large bowl, combine the olive oil, salt, paprika, garlic powder, and black pepper.
  • Add the sweet potato fries to the bowl and toss until evenly coated.
  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20 minutes, flipping halfway through for even cooking.
  • Keep an eye on the fries to prevent burning; they should be golden and crispy.
  • Once cooked, remove from the oven and let them cool for a few minutes.
  • Serve immediately, garnished with fresh herbs if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Fiber: 4g