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–+ servings

Taco Bowl

A flavorful and customizable taco bowl filled with rice, black beans, fresh vegetables, and your choice of toppings.
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Course: Main Course
Cuisine: Mexican
Keyword: taco bowl, Mexican food, healthy recipes, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 500kcal

Ingredients

  • 1 cup cooked rice
  • 1 cup cooked black beans
  • 1 cup diced tomatoes
  • 1 avocado sliced
  • 1 cup shredded lettuce
  • 1/2 cup chopped onions
  • 1/2 cup shredded cheese
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • Corn tortillas for serving

Instructions

  • Cook the rice according to package instructions.
  • Heat olive oil in a pan over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in the black beans and taco seasoning, cooking until heated through.
  • Prepare toppings: dice tomatoes, slice avocado, and chop lettuce.
  • In a bowl, layer the rice as the base.
  • Add sautéed black beans and onions on top of the rice.
  • Arrange diced tomatoes, sliced avocado, and shredded lettuce over the beans.
  • Sprinkle cheese and add a dollop of salsa.
  • Serve with corn tortillas.

Nutrition

Calories: 500kcal | Carbohydrates: 75g | Protein: 20g | Fat: 15g | Fiber: 10g