Taco Casserole
A deliciously hearty dish that brings all the flavors of tacos into one comforting casserole, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef or turkey over medium heat.
- Drain excess fat and add black beans, diced tomatoes, and taco seasoning.
- Stir until well combined and heated through.
- In a baking dish, layer half of the tortilla chips.
- Spoon half of the meat mixture over the chips.
- Sprinkle with half of the cheddar cheese.
- Repeat the layers with the remaining chips, meat, and cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 28g | Protein: 22g | Fat: 18g | Fiber: 6g