Taco Rice
A flavorful taco rice dish that combines seasoned ground meat over fluffy rice, topped with fresh ingredients like tomatoes, lettuce, and cheese, making it perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 cup rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 2 cups water or beef broth
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup chopped onions
- 1/4 cup sliced jalapeños optional
- Fresh lime wedges for serving
Instructions
- Rinse the rice under cold water until it runs clear.
- In a pot, combine rice and water or broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
- While the rice cooks, brown the ground meat in a skillet over medium heat.
- Add diced onions to the meat and sauté until translucent.
- Stir in taco seasoning and a little water; simmer for 5 minutes.
- Once the rice is done, fluff it with a fork and set aside.
- Layer the rice on plates, then top with the seasoned meat.
- Add diced tomatoes, shredded lettuce, and cheese on top.
- Serve with lime wedges and optional jalapeños.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 2g