Tacos
Delicious tacos filled with ground beef, fresh toppings, and a burst of flavor, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef or chicken
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- ½ cup sour cream
- ¼ cup chopped cilantro
- 1 diced onion
- 1 lime cut into wedges
- Taco seasoning to taste
Instructions
- In a skillet, brown the ground beef or chicken over medium heat.
- Add diced onion and cook until softened.
- Stir in taco seasoning and a splash of water; simmer for 5 minutes.
- While the meat cooks, warm the tortillas in a separate pan for about 30 seconds on each side.
- Prepare toppings: chop lettuce, dice tomatoes, and shred cheese.
- Once the meat is ready, remove it from heat and let it cool slightly.
- Assemble the tacos by placing meat on each tortilla.
- Top with lettuce, tomatoes, cheese, and sour cream.
- Sprinkle chopped cilantro on top for added freshness.
- Serve with lime wedges on the side for squeezing.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g