Tartiflette
A rich and creamy dish from the French Alps, combining tender potatoes, savory bacon, and melted reblochon cheese, perfect for warming up on cold days.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 1 kg potatoes firm
- 200 g reblochon cheese
- 150 g lardons or bacon
- 1 large onion
- 200 ml crème fraîche
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and slice the potatoes into thin rounds.
- In a pot, boil the potato slices for about 10 minutes until slightly tender.
- Drain the potatoes and set aside.
- In a skillet, cook the lardons or bacon until crispy; remove and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- In a large baking dish, layer half of the potatoes, followed by half of the bacon, and half of the sautéed onions.
- Spread half of the crème fraîche over the layers.
- Repeat the layers with the remaining ingredients.
- Top with sliced reblochon cheese and bake for 25-30 minutes until golden and bubbly.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 20g | Fat: 30g | Fiber: 5g