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–+ servings

Texas Caviar

Texas Caviar is a colorful and flavorful bean salad, perfect as a dip or side dish for any gathering.
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Course: Appetizer
Cuisine: Southern
Keyword: Texas caviar, bean salad, appetizer, southern cuisine, healthy snack
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 1 can black-eyed peas drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 cup corn fresh or canned
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the black-eyed peas, black beans, and corn.
  • Add the diced red and green bell peppers and red onion.
  • Chop the fresh cilantro and add it to the mixture.
  • In a separate bowl, whisk together the olive oil, red wine vinegar, lime juice, cumin, salt, and pepper.
  • Pour the dressing over the bean and vegetable mixture.
  • Toss everything together until well combined.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Before serving, give the mixture a gentle stir to redistribute the dressing.
  • Serve chilled with tortilla chips or as a topping for grilled meats.
  • Enjoy your delicious Texas Caviar with friends and family!

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 6g | Fat: 5g | Fiber: 5g