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–+ servings

Thai Curry

A vibrant and flavorful Thai curry made with tender chicken and fresh vegetables, perfect for any occasion.
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Course: Main Course
Cuisine: Thai
Keyword: thai curry, curry recipes, thai cuisine, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb chicken breast diced
  • 2 cups coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
  • Fresh basil and cilantro for garnish
  • Lime wedges for serving

Instructions

  • Heat a large pot over medium heat and add the red curry paste, stirring for 1-2 minutes.
  • Add the diced chicken and cook until browned on all sides.
  • Pour in the coconut milk and stir to combine.
  • Add the fish sauce and brown sugar, mixing well.
  • Incorporate the bell peppers, broccoli, and carrots into the pot.
  • Bring the mixture to a gentle simmer and cover the pot.
  • Let it simmer for about 15-20 minutes until the vegetables are tender.
  • Stir occasionally to prevent sticking and ensure even cooking.
  • Once cooked, taste and adjust seasoning if necessary.
  • Serve hot, garnished with fresh basil and cilantro.

Nutrition

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Fiber: 5g