Thai Peanut Sauce
A rich and creamy sauce perfect for dipping, drizzling, or dressing your favorite dishes.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
- Water to thin
- Chili flakes optional, to taste
Instructions
- Gather all your ingredients and measuring utensils.
- In a mixing bowl, combine the peanut butter and soy sauce.
- Add honey or brown sugar to the mixture.
- Incorporate the rice vinegar and lime juice into the bowl.
- Drizzle in the sesame oil for added flavor.
- Add minced garlic and grated ginger to the mixture.
- Mix all ingredients until smooth and well combined.
- If the sauce is too thick, gradually add water to achieve desired consistency.
- Taste and adjust sweetness or spice by adding more honey or chili flakes.
- Serve immediately or store in the refrigerator for later use.
Nutrition
Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Fiber: 1g