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Tiramisu Recipe

Indulge in the rich flavors of a classic tiramisu with this easy-to-follow recipe. Perfect for impressing guests or treating yourself!
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Course: Dessert
Cuisine: Italian
Keyword: tiramisu, Italian dessert, coffee dessert, classic tiramisu
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 cup brewed espresso cooled
  • 24 ladyfingers
  • Cocoa powder for dusting

Instructions

  • In a large bowl, whisk egg yolks and sugar until pale and fluffy.
  • Heat the milk in a saucepan over medium heat until warm.
  • Gradually pour the warm milk into the egg mixture, whisking constantly.
  • Transfer the mixture back to the saucepan and cook over low heat until thickened.
  • Remove from heat and let cool slightly.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Fold the mascarpone cheese into the cooled egg mixture.
  • Gently fold in the whipped cream until well combined.
  • Dip ladyfingers briefly in the cooled espresso, then layer them in a serving dish.
  • Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers.
  • Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g