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–+ servings

Toffee Recipe

Indulge in the sweet, buttery goodness of homemade toffee! This classic confectionery is perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: toffee, candy, dessert, homemade
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 pieces
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts optional
  • Chocolate chips for topping optional

Instructions

  • Prepare a baking sheet by lining it with parchment paper.
  • In a medium saucepan, combine butter, sugar, water, and salt.
  • Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  • Bring the mixture to a boil and stop stirring.
  • Use a candy thermometer to monitor the temperature, aiming for 300°F (hard crack stage).
  • Once the desired temperature is reached, remove from heat and quickly stir in vanilla extract.
  • If using nuts, fold them into the mixture at this stage.
  • Pour the hot toffee onto the prepared baking sheet, spreading it evenly.
  • If desired, sprinkle chocolate chips on top and let them melt before spreading evenly.
  • Allow the toffee to cool completely before breaking it into pieces.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g