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Tomahawk Steak

Indulge in a perfectly cooked Tomahawk steak, known for its rich flavor and impressive presentation, ideal for special occasions.
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Course: Main Course
Cuisine: American
Keyword: Tomahawk steak, beef, grilling, gourmet cooking
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 2 -4 servings
Calories: 600kcal

Ingredients

  • 1 Tomahawk steak 2-3 pounds
  • Salt preferably kosher
  • Freshly ground black pepper
  • Olive oil or melted butter
  • Fresh herbs rosemary, thyme
  • Garlic cloves optional

Instructions

  • Remove the Tomahawk steak from the fridge and let it come to room temperature for about 30 minutes.
  • Preheat your grill or oven to high heat (450-500°F).
  • Generously season both sides of the steak with salt and freshly ground black pepper.
  • Drizzle olive oil or melted butter over the steak, ensuring an even coating.
  • If using herbs, place fresh rosemary and thyme on top of the steak.
  • Sear the steak on the grill for 4-5 minutes per side to create a nice crust.
  • Transfer the steak to a cooler part of the grill or reduce the oven temperature to 350°F.
  • Cook until the internal temperature reaches your desired doneness (medium-rare: 130°F, medium: 140°F).
  • Remove the steak from the heat and let it rest for at least 10-15 minutes.
  • Slice and serve, garnished with additional herbs if desired.

Nutrition

Calories: 600kcal | Protein: 60g | Fat: 40g