Tomato Basil Soup
A comforting and flavorful tomato basil soup, perfect for any occasion. This classic dish combines ripe tomatoes with fresh basil for a delightful experience.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups ripe tomatoes chopped
- 1 cup vegetable broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sugar optional
- 1/4 cup heavy cream optional
- Croutons for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Add chopped tomatoes and cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add fresh basil leaves and sugar (if using).
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream for added richness, if desired.
- Season with salt and pepper to taste before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 3g