Tomato Salad
A refreshing tomato salad featuring ripe tomatoes, creamy feta, and fresh basil, perfect for summer meals.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 3 ripe tomatoes various colors
- 1 cup cherry tomatoes
- 1/2 cup feta cheese crumbled
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Wash all the tomatoes thoroughly under cold water.
- Slice the larger tomatoes into wedges and halve the cherry tomatoes.
- Place the sliced tomatoes in a large mixing bowl.
- Add the crumbled feta cheese over the tomatoes.
- Chop fresh basil leaves and sprinkle them on top.
- Drizzle olive oil over the salad for added flavor.
- Season with salt and pepper according to taste.
- Drizzle balsamic glaze over the entire salad for sweetness.
- Toss gently to combine all ingredients.
- Serve immediately or let it sit for a few minutes to meld the flavors.
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Fiber: 1g