Tomato Soup
A comforting and rich tomato soup made with fresh ingredients, perfect for any season.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups fresh tomatoes chopped (or 2 cans of diced tomatoes)
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 1 tablespoon balsamic vinegar optional
- Crusty bread for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add chopped tomatoes and sugar; cook for 10 minutes until tomatoes soften.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and let soup simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt, pepper, and balsamic vinegar if desired.
- Serve hot, garnished with fresh basil leaves.
- Enjoy with crusty bread on the side!
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Fiber: 2g