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–+ servings

Tortellini Pasta Salad

A vibrant and flavorful tortellini pasta salad, perfect for summer gatherings or quick meals, featuring fresh vegetables and a tangy dressing.
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Course: Salad
Cuisine: Italian
Keyword: tortellini, pasta salad, summer salad, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Calories: 310kcal

Ingredients

  • 12 oz tortellini fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup cucumbers diced
  • 1/2 cup black olives sliced
  • 1/4 cup red onion finely chopped
  • 1/2 cup bell peppers diced
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions until al dente.
  • Drain and rinse the tortellini under cold water to cool.
  • In a large mixing bowl, combine the tortellini, cherry tomatoes, cucumbers, olives, red onion, and bell peppers.
  • In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  • Pour the dressing over the tortellini salad.
  • Gently toss to combine all ingredients.
  • Add fresh basil and mix gently again.
  • Taste and adjust seasoning if needed.
  • Cover and refrigerate for at least 30 minutes to let flavors meld.
  • Serve chilled or at room temperature.

Nutrition

Calories: 310kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 3g