Tortellini Soup
Warm up your evenings with a bowl of tortellini soup, a delightful combination of tender pasta and rich, flavorful broth. This dish is perfect for cozy gatherings and easy weeknight dinners.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups cheese tortellini
- 4 cups vegetable or chicken broth
- 1 cup diced tomatoes
- 1 cup spinach or kale
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes and cook for 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Add spinach or kale and stir until wilted.
- Season with Italian seasoning, salt, and pepper to taste.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 8g | Fat: 7g | Fiber: 2g