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Tortilla De Patatas

Tortilla de Patatas is a traditional Spanish dish made with eggs, potatoes, and onions, perfect for any time of day.
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Course: Main Course
Cuisine: Spanish
Keyword: Tortilla de Patatas, Spanish omelet, traditional recipes, tapas
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium potatoes
  • 1 large onion
  • 6 large eggs
  • Olive oil
  • Salt

Instructions

  • Peel and slice the potatoes thinly.
  • Slice the onion finely.
  • Heat olive oil in a large skillet over medium heat.
  • Add the potatoes and onion; cook until soft.
  • In a bowl, beat the eggs with salt.
  • Drain excess oil from the potatoes and onions.
  • Mix the potatoes and onions into the eggs.
  • Pour the mixture back into the skillet.
  • Cook on medium-low until the bottom is set.
  • Flip the tortilla to cook the other side until golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 2g